Burger Press
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- Rings in mold create juicier burgers
- Patties cook faster and more even
This is a unique press that has rings inside the mold. When the burger or sausage patty is made, the rings in the patty hold the juices in the meat, prevent curling, and promote faster, even cooking. You control the size of the patty with the amount of meat that you use. Made in USA.
Rated 4.1 out of 5Â by 9
reviewers.
Rated 5 out of 5Â by hunting4jerky Great burger press
This makes all of your burgers uniform and don't ball up as you grill them. This is made of heavy duty plastic and will last a long time. I have already recommended this to some friends.
March 29, 2010
Rated 5 out of 5Â by CliffWS Great Product
Easy to use with or without the waxed patty paper. Just firmly press down and turn over to extract. Spices can be added before pressing.
December 31, 2009
Rated 5 out of 5Â by chefkim Best press for the price
My husband and I purchased this and loved it so much that we have given to several people as a gift along with some BBQ sauce and BBQ related gifts. For the price you can't beat it. You can make your burgers as big and thick as you want. It cleans up well and stores easily. Takes no effort at all to use. You're crazy if you don't get it, you will love it!!
June 19, 2008
Rated 4 out of 5Â by Spankyjoe Very Handy
I made a purchase of the burger press, while wondering thru the store in Springfield. My first thought when I saw it was, I can't screw my burgers up any than I usually do. I tried it out a couple days later. It forms burgers perfectly, and in any size you choose, depending on the amount of meat you want. If you stack the burgers flat and freeze them they keep their form nicely. I would say as long as you don't use excessive pressure there should be no damage to the press and should last for quite a while. It didn't get 5 stars due to the fact that sometimes the plastic wrap does not always fold like the instructions say, although that could be user error.
April 30, 2008
