Buck® Omni-Hunter™ 12 Point Gut Hook Fixed Blade Hunting Knife
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Heavy-duty hunting knife with contoured handles, finger groove, grip ridges, and a lanyard hole. Handle is full tang with rubberized thermoplastic. Blade is made of 420HC steel. Heavy-duty nylon sheath included. Color: Realtree APG™. Blade length: 4''.
Rated 4.9 out of 5Â by 19
reviewers.
Rated 5 out of 5Â by billsz28 SHARP!!!!
I used this knife to gut two deer today and let me tell you it felt like going through butter. The gut hook also sliced it's way with very little pressure.This is a great knife for the money.
October 18, 2008
Rated 5 out of 5Â by TrickyBusiness Cleaning Machine
This knife come from the factory very sharp and ready to take on any job that you have or it as a hunter. I have used this knife across the country on different types of game, as well as, other situations where I needed a knife that was sharp and strong. This Buck Knife is a must have for any hunter who expects quality and craftsmanship from a knife.
June 9, 2008
Rated 5 out of 5Â by NConlybowhunter sharp and tough
All I have to say is this knife is Super sharp and extremely tough. If you want a knife to do the job for your hunting expeditions then this one is the one.
February 22, 2008
1 Question | 3 Answers
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Q:Â
3 answers
any one have any suggestions to a sharpener? and what angle i should use? knife works great but could use a fresh edge
Answers
A:Â
hi phy any good diamond flat stone will work fine hold the nife at a 45 degree angle and go to work use a stone oil its better for the bladeA:Â
Learn to use a steel to fix your edge.I just used my omni hunter to gut and skin two wild hogs. After I was done the edge needed attention for sure. I ran it across my steel and fixed the edge back to razor sharp condition with out gringing. Great knife , take care of it.A:Â
The Buck Website says to use a diamond wet stone to sharpen all buck knives and to not use a electric grinder because that will kill the warranty. It also says to have about one blade width of space between the knife and the stone when sharpening.1 of 1
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