Bradley Smoker® 4-Rack Digital Electric Smoker
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- Advanced digital circuitry
- You regulate the time, temperature, and smoke rate
- Uses easy-to-use Bradley Bisquettes (sold separately)
- Insulated smoking cabinet
You absolutely won't believe how easy it is to produce professional-quality smoked or slow-roasted meats, cheeses, fish, and vegetables at home! Now, advanced digital circuitry allows you to precisely regulate the time, temperature, and smoke rate, so you can create mouth-watering flavors with virtually no fuss. The Bradley Digital Smoker burns easy-to-use Bradley Bisquettes (sold separately), which burn cleanly with no flame and self-load into the burner unit. Insulated smoking cabinet can be used at any time of year; 4 removable wire racks allow heat and smoke to circulate evenly. Easy front-loading design; recipe book included. Total cooking surface: 572 square inches; capacity: 2288 cubic inches. Weight: 42.5 lbs. Manufacturer's one year warranty.
Bradley Flavor Bisquettes® are sold separately and can be found through item search for item number 38-610-003-20
Digital perfection -- take the guesswork out of smoking your favorite foods!
Rated 3.9 out of 5 by 11
Rated 5 out of 5 by dano64 LOVE THIS SMOKER
After using gas smokers i have really enjoyed my Bradley electric smoker that my wife got me for christmas. all i have to do is set the temperature and timer for smoking and cooking and forget it. no more having to miss part of the race on sunday while i go out to check temperatures or worry about food burning. every husband should have one!!
January 28, 2008
Rated 5 out of 5 by jerryde Bradley Smoker
Best smoker on the market for the money....set smoking time and set oven temp and cooking time. Sit back and wait until some of the best smoked meat/fish is ready....highly recommend the product...
November 17, 2007
Rated 4 out of 5 by MylesIII smoked meats like a pro
I have the Bradley Smoker. My friends think I work hard for the great tasting food I serve. If you like smoked foods., Deer meat, pork, fowl and fish. This is a must. The down side is, I have had to return three of them! The cooking element keeps going bad. Bass Pro has been wonderful in replacing for a new one .
December 26, 2006
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