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Description

Advanced digital circuitry
You regulate the time, temperature, and smoke rate
Uses easy-to-use Bradley Bisquettes (sold separately)
Insulated smoking cabinet

You absolutely won't believe how easy it is to produce professional-quality smoked or slow-roasted meats, cheeses, fish, and vegetables at home! Now, advanced digital circuitry allows you to precisely regulate the time, temperature, and smoke rate, so you can create mouth-watering flavors with virtually no fuss. The Bradley Digital Smoker burns easy-to-use Bradley Bisquettes (sold separately), which burn cleanly with no flame and self-load into the burner unit. Insulated smoking cabinet can be used at any time of year; 4 removable wire racks allow heat and smoke to circulate evenly. Easy front-loading design; recipe book included. Total cooking surface: 572 square inches; capacity: 2288 cubic inches. Weight: 42.5 lbs. Manufacturer's one year warranty.

Bradley Flavor Bisquettes® are sold separately and can be found through item search for item number 38-610-003-20

Digital perfection -- take the guesswork out of smoking your favorite foods!

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Rated 4.1 out of 5 by 9 reviewers.

Rated 4 out of 5 by MylesIII smoked meats like a pro I have the Bradley Smoker. My friends think I work hard for the great tasting food I serve. If you like smoked foods., Deer meat, pork, fowl and fish. This is a must. The down side is, I have had to return three of them! The cooking element keeps going bad. Bass Pro has been wonderful in replacing for a new one . December 26, 2006

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5 Questions | 11 Answers

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Where is the unit manufactured? And what is the gauge of the steel

10 months ago

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I have the propane version and it is made in China......Canadian Company.

The quality of my smoker is excellent, no complaints.

9 months ago

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- Hawaii

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CAN YOU SMOKE SUMMER SAUSAGE IN THIS SMOKER

1 year, 11 months ago

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Why would you want to, I guess if you are not happy with the amount of smoke you could smoke summer sausage.

1 year, 11 months ago

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- Garden City , Kansas

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Yes, you can around 100 deg F for 1-4 hours.

1 year, 11 months ago

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- springfield, mo

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can you use smoker in rain?

2 years, 2 months ago

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I've got the 8 rack Bradley. Although they say that you can use it in the rain, I wouldn't recommend it due to the electronics are not sealed and they will corrode and shorten the life of the unit.

2 years ago

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- Springfield Missouri

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yea I dont see why you couldn't use it in the rain

2 years, 2 months ago

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- Pennsylvania

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can I use it to cold smoke bacon?

2 years, 5 months ago

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probably not unless you get the smoker smokey then cut the heat or maybe if you left the door open then maybe.

2 years, 2 months ago

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- Pennsylvania

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Yes you can, you can cold smoke 24 hours a day with this unit

2 years, 3 months ago

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- Springfield Missouri

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you can use it to smoke anything

2 years, 5 months ago

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- ocala, fl

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Do these or all smokers units need to be outside to be used?

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Are there anysmokers that can be used inside? Never used one before

2 years, 6 months ago

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As a general safety rule, and for your comfort........outside is much safer and your don't want to smoke up your residence. Ideally but not absolutely, in an area that is not to windy and out of the rain. This just makes your smoking temperature and monitoring consistant and simplified.

9 months ago

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- Hawaii

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It can be used inside but I would not recommend it for safety reasons, and also only the electric model. Definetly dont run the smoke side of the smoker inside closed doors or your house or garage will definatly suffer smoke damage.

2 years, 3 months ago

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- Springfield Missouri

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Only if you want the inside of your house to smell like smoke. A smoker cooks the meat at a very low temp, but produces a tremendous amount of smoke to help with the cooking/flavoring of the meat. Smokers are definitely for outdoor use only.

2 years, 6 months ago

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- North Florida

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