Berkley® 110 Volt Electric Fillet Knife
- Makes quick work of a big mess
- Great dock accessory
- Includes 6'' and 8'' stainless steel blade
- Serrated blades are corrosion-resistant
- Comfortable, easy-grip handle
- Blade release, trigger lock and grease guard for safety
- Runs on 110 volt power for maximum performance
Plug-in and fillet-away with Berkley's 110 Volt Electric Fillet Knife when you have a big mess that needs to be cleaned quickly. Designed with a comfortable easy-grip handle, this efficient Electric Fillet Knife includes a 6'' and 8'' serrated stainless steel blades that effortlessly slice tough skin and bone. A performance motor and cooling components work to reduce knife stress and overheating while filleting, and the blade release, trigger lock and grease guard help prevent accidents. Runs on 110 volt power for maximum performance. Manufacturer model #: BC6/8EFK-110V.
Rated 3.3 out of 5 by 20
Rated 5 out of 5 by JamieH Nice Product
Great design. Handle is small and easy to hold. Really like the stretch cord and nice canvas storage pouch. Blades it comes with are really sharp. Great buy at $20
December 29, 2010
Rated 5 out of 5 Best fillet knife purchase
I originally bought this knife a few years ago, But I recently moved from New Mexico back to the midwest (Arkansas) and in the move I lost my fillet knife (or it's still packed somewhere). I have used this knife in Canada, Illinois, Missouri, to NM and it is without a doubt the best I have found. Durable, light, easy and safe to use. I like that there are two blades 6" and 8 " and the carry case is awesome. And if I happen to find the old one..... the only thing better than this fillet knife is two of them!! Joe
December 27, 2010
Rated 4 out of 5 by Crainer good knife
This is a high quality, low cost knife that has good uses for many types of meat. Excellent cost.
December 24, 2010
Rated 5 out of 5 by Fuzzyone Great gift
Bought one as a gift and liked it so well, I asked Santa to send me one. Especially like to tote bag to carry it in.
2 blades to ensure one is always sharp.
December 24, 2010
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