Bass Pro Shops® Uncle Buck's Bacon Jerky - Hickory Smoked
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- Fully cooked slices of real bacon with added smoke flavor
- Hickory smoked
- Ready to eat
- Resealable zip pack
When hunger strikes, reach for the hickory smoked deliciousness of this Bass Pro Shops Uncle Buck’s Bacon Jerky! This ready-to-eat jerky tastes just like bacon because it is just that: REAL BACON! Also makes a great breakfast option. Fully cooked with added smoke flavor, Uncle Buck’s Bacon Jerky is a great take-along snack for camping, hiking, or hunting. Packaged in a convenient resealable zip pack. Made in USA.
Rated 4.3 out of 5 by 41
Rated 5 out of 5 by Albacore325 Bacon Lover's Delight
Over Thanksgiving, I visited my In-laws, who live in Phoenix. It's a tradition that when we visit, we must go to the Bass Pro Shop in town.
While there, I came across something that caught my eye. I'm one those who start their day with bacon for breakfast and it's one of my favorite foods.
I found this package of bacon jerky on the shelf and couldn't resist. This is the best stuff you've every tasted. It's hickory smoke flavored, thick cut, delicious chunks of real bacon. It's preserved by dehydrating, like all jerky and like they say, "Bet you can't eat just one"?
December 13, 2012
Rated 5 out of 5 by Mcgyverrod Best Backpacking Bacon
I was a bit dubious when I bought this. However, I and everyone who has tasted it was amazed at the taste and quality. Now, we can actually have bacon in the morning with breakfast- even at 13,000'. Awesone. I just bought 4 more packs.
November 26, 2012
Rated 1 out of 5 by realmccoy worst purchase ever
this is the worst jerky i have ever tasted would not feed it to my dog i would think bass pro would sample some of there products before they put there name on it .i will not trust bass pro on its products ever again.
October 31, 2012
Rated 5 out of 5 by WbpsW Thick Cut
I picked up a bag at the Springfield, MO Store and we eat half the bag on the way home. Later I made hamburgers and added a few piece once the hamburgers were done to heat the bacon, which I then added to the top of my hamburger and they were the best burgers I have made in a very long time. I love the thick cut bacon. Great Flavor!
September 27, 2012
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