Bass Pro Shops® Uncle Buck's Bacon Jerky - Hickory Smoked
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- Fully cooked slices of real bacon with added smoke flavor
- Hickory smoked
- Ready to eat
- Resealable zip pack
When hunger strikes, reach for the hickory smoked deliciousness of this Bass Pro Shops Uncle Buck’s Bacon Jerky! This ready-to-eat jerky tastes just like bacon because it is just that: REAL BACON! Also makes a great breakfast option. Fully cooked with added smoke flavor, Uncle Buck’s Bacon Jerky is a great take-along snack for camping, hiking, or hunting. Packaged in a convenient resealable zip pack. Made in USA.
Rated 4.7 out of 5 by 35
Rated 1 out of 5 by realmccoy worst purchase ever
this is the worst jerky i have ever tasted would not feed it to my dog i would think bass pro would sample some of there products before they put there name on it .i will not trust bass pro on its products ever again.
October 31, 2012
Rated 5 out of 5 by WbpsW Thick Cut
I picked up a bag at the Springfield, MO Store and we eat half the bag on the way home. Later I made hamburgers and added a few piece once the hamburgers were done to heat the bacon, which I then added to the top of my hamburger and they were the best burgers I have made in a very long time. I love the thick cut bacon. Great Flavor!
September 27, 2012
Rated 5 out of 5 Addicting!
I bought this to send to my bacon-loving nephew at college. I figured it would be a fun treat that would be easy for a dorm dweller to enjoy. I also bought an extra bag for myself to try and found it to be very tasty as well as convenient for a quick snack. I'll have to buy more of this addicting treat.
September 20, 2012
Rated 5 out of 5 by hixville so worth the buy
loved the flavor and that i can take it with me. i would buy it again, however the price for a small bag is a little pricey. great for a snack or when your just too lazy like me sometimes an dont feel like cooking bacon in the mornings. worked well when i was running late to work and couldnt get something to eat. just took the bag and munched on it while driving.
July 30, 2012
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