Bass Pro Shops® Uncle Buck's® Wild Corn Chowder Soup
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- Quick and easy
- Mix includes wild rice, corn, green split peas, carrots, red bell peppers, onion and seasonings
- Makes a great gift
Move beyond boring chicken noodle soup with Uncle Buck's Wild Corn Chowder Soup mix! This quick and easy chowder is sure to please. Simply add chicken broth and whipping cream, heat and serve.
Ingredients include wild rice, corn, green split peas, carrots, red bell peppers, onion and seasonings. 8 oz. bottle.
The charming packaging makes it a great gift item for foodies and pressed-for-time cooks!
Rated 5 out of 5Â by 1
reviewer.
Rated 5 out of 5Â by Bretly Easy start to a great soup
One of the best items in my pantry. My kids love it too. I recently added crab, scallops and shrimp and the result was an outstanding seafood chowder with little or no work. Great product!
December 21, 2010
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I have lost the recipe that came with the product. Please advise how to obtain a copy.
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Uncle Buck's® Wild Corn Chowder Soup: Cooking Directions - Step 1: Pour entire contents of bottle into kettle. Add (2) 14-1/4oz cans of check broth and bring to a rolling boil. Cover and reduce heat to a slow boil for 45 minutes. Step 2: add ½ pint whipping cream, simmer for additional 15 minutes, and serve. Helpful Hints: If ingredients do not flow freely from bottle, use an ice pick or knife to loosen. If soup becomes too thick, add more broth. Ingredients: Wild Rice, Air-Dried Corn, Green Split Peas, Dehydrated Carrots, Red Bell Pepper, Minced Onion, Basil, Minced Garlic, Celery, Thyme, and Black Pepper.
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COOKING INSTRUCTIONS: Step 1: Pour entire contents of bottle into kettle. Add (2) 14-1/2oz. cans of chicken broth and bring to rolling boil. Cover and reduce heat to a slow boil for 45 minutes. Step 2: Add 1/2 pint whipping cream and simmer for an additional 15 minutes and serve. Helpful Hints: If ingredients do not flow freely from bottle, use an ice pick or knife to loosen. If soup becomes too thick, add more broth.Answers
A:Â
Uncle Buck's® Wild Corn Chowder Soup: Cooking Directions - Step 1: Pour entire contents of bottle into kettle. Add (2) 14-1/4oz cans of check broth and bring to a rolling boil. Cover and reduce heat to a slow boil for 45 minutes. Step 2: add ½ pint whipping cream, simmer for additional 15 minutes, and serve. Helpful Hints: If ingredients do not flow freely from bottle, use an ice pick or knife to loosen. If soup becomes too thick, add more broth. Ingredients: Wild Rice, Air-Dried Corn, Green Split Peas, Dehydrated Carrots, Red Bell Pepper, Minced Onion, Basil, Minced Garlic, Celery, Thyme, and Black Pepper.1 of 1
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