Bass Pro Shops® Smoke'n Grill Charcoal Smoker Grill
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- Smoke or grill on this easy-to-use cooker
- Vertical smoker produces moist delicious meat time after time
- Rolled steel construction
- Porcelain-coated water and charcoal pans - easy to clean
- Large front door for easy fire maintenance
- Built-in temperature gauge
- Extra-sturdy cooking racks
A great gift for the outdoorsman who loves to cook, the Bass Pro Shops Smoke'n Grill Charcoal Smoker Grill smokes or grills up to 50 lbs of meat at a time, helping you cook delicious food for a crowd. This vertical smoker features strong, rolled-steel construction with easy-to-clean, porcelain-coated charcoal and water pans inside. The large front door makes adding charcoal, chips, or water while cooking easy without removing the smoker's lid and releasing the cooker's heat. Temperature gauge built into the lid helps you monitor the cooking heat inside the smoker. The Smoke'n Grill includes wooden handles and two extra sturdy cooking racks.
Rated 4 out of 5 by 23
Rated 5 out of 5 by jfergus7 Best smoker for the money
Love this unit. I cook on it almost weekly. It definetly takes some practice getting used to controlling the temperature and getting comfortable putting in coals and chips for longer cooking items. But for the price you can't go wrong!
October 4, 2010
Rated 5 out of 5 by jtartt23 Great Purchase
Great smoker and grill for the price. It takes a few times to get used to how it works. The only problem I have had is after severl times grilling body wharps, but easlily can be put back in place. I love to grill hamburgers, buffalo burgers, steaks, shishkabobs, chicken and is great for steaming veggitables.
September 25, 2010
Rated 5 out of 5 by tarable shipping
Love the smoker but was kinda bummmed when we opened the box to find it all dented and had no time to ship it back before our planned use of it! We were able to get the dents out enough to use it...but it wasn't easy! Smoker was great tho!
September 2, 2010
Rated 3 out of 5 by Crash1582 Average
Great grill for the value. Found it on sale for $37 and have had to do a lot of experimentation on getting the smoker hot enough to cook larger peices of food. There are no air dampers on this model so the charcoles immediately start to go out along with the challenge of temperature control. I've tried drilling holes in the charcole pan and my next step would be to drill holes in the top and side to create my own dampers.
On the brighter side, when you raise th charcole pan up and cook burgers, brats, skewers and other smaller peices of meet, they are the best i've ever had.
July 28, 2010
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