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The two-piece Jalapeño Rack with Corer set from Bass Pro Shops® makes coring and stuffing jalapeños a snap. Rack holds up to 36 peppers. Rack and corer are made from stainless steel for years of dependable use. Weight: 1.65 lbs.
Manufacturer model #: BA4002-014422.
A great product! Easy to use and wonderful to have!!! Thanks alot!!! ;-)
June 14, 2012
Jalapeno Rack with Corer
Works very well, holds 36. If you like your poppers hotter, put some of the core back in.
the rack rocks
May 15, 2012
I HAVE ALL READY BOUGHT 1 OF THESE AND AM NOW ORDERING 2 MORE FOR GIFTS. IT HAS SOME FAULTS, BUT IS A LOT BETTER THAN SLICING PEPPERS IN HALF AND DE - SEEDING AND THEN STUFFING AND WRAPING IN BACON.
THE WHOLES WOULD WORK BETTER IF ABOUT 1/16TH TO 1/4 OF AND INCH BIGGER AND YOU CAN'T COOK 36 AT A TIME. IT IS HARD TO FIND ENOUGH OF THE RIGHT SIZE PEPPERS. BUT STILL IS A WONDERFUL PRODUCT.
FOR THOSE WHO ARE INTERESTED HERE IS MY RECEIPE FOR STUFFING.
BROWN 1/2 LB JIMMY DEANS HOT SAUSAGE IN SKILLET AND DRAIN.
CHOP VERY FINELY-SOME ONION OR USE SOME GREEN ONIONS. EVEN BETTER.
STUFF WITHIN A 1/4 INCH OF TOP OF PEPPER.
CUT BACON INTO 3RDS FOR HALVES AND WRAP OVER THE TOP OF PEPPERS.
STICK WITH TOOTHPICK TO HOLD IN PLACE.
DO NOT OVER COOK.
IF YOU HAVE ANY STUFFING LEFT OVER IS GOOD ROLLED INTO CRECANTS.
December 7, 2011
jalapeno rack & corer
The corer work awesome, wuz a little disappoint with the rack it needed to be longer & the holes needed to be @ least 1 1/2 wide so it would hold the jalapenos up right so they would not fall out of tray. It really can't hold 36 peppers with out them falling off of tray. Other then that it held up good to the big green egg
October 12, 2011
I HAVE MY OWN WHICH I HAVE USED A COUPLE OF TIMES.
BROWN 1/2 LB OF JIMMY DEANS HOT SUASAGE AND DRAIN ADD SAUSAGE AND SOME FINELY CUT UP ONION TO 1 PACKAGE OF CREAMCHEESE. STUFF PEPPERS WITHIN 1/4 INCH OF PEPPERS. WRAP BACON OVER THE TOP AND SECURE WITH TOOTH PICK. DO NOT OVER COOK. USE REMAINING STUFFING IN CRESANTS IF ANY LEFT
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