Bass Pro Shops Cast Iron Fish Fryer
Enjoy the even heating and temperature regulation of cast iron the next time you fry up a big batch of fish with the Bass Pro Shops® Cast Iron Propane Fish Fryer and Cooker. This heavy-duty outdoor cooker is built to last, starting with its powerful 58,000 BTU cast iron burner. This burner is enclosed in a heavy-duty 18'' tall steel base, giving you a portable cooking machine you can use anywhere you're willing to carry the propane (sold separately). Base includes adjustable safety brackets to keep the cooker's 6.5-Quart Dutch oven pot safely in place over the burner. This long lasting fry pot makes cooking easier and reduces burned foods with its superior heat distribution and easier oil temperature regulation. Aluminum strainer basket features a coated handle for cool handling. This multi-purpose cooker also comes with a CSA-approved regulator and hose and a 5'' deep-fry thermometer. Weight: 30.87 lbs.
Manufacturer model #: TF4002-014505.
- Convenience of a portable propane fryer with the performance of cast iron cooking
- Heavy duty—18'' steel stand with powerful 58,000 BTU cast iron burner
- Base includes adjustable safety brackets to keep pot in place
- 6.5 quart cast iron Dutch oven pot—better heat distribution and easier oil temperature regulation
- Aluminum strainer basket with cool touch plastic-coated handle
- Also comes with a CSA-approved regulator and hose and a 5'' deep-fry thermometer
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Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).
Place aluminum foil on the bottom rack of the oven to catch any dripping.
Set oven temperature to 350 – 400 degrees F.
Place cookware upside down on the top rack of the oven.
Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
Store the cookware uncovered, in a dry place when cooled.
6.5 quart cast iron Dutch oven pot—better heat distribution and easier oil temperature regulation
•Aluminum strainer basket with cool touch plastic-coated handle
•Also comes with a CSA-approved regulator and hose and a 5'' deep-fry thermometer
“It can be used for just about any kind of food they can cook in a Dutch oven. In essence, that is what you have, a Dutch oven and a fish fryer base. It has a world of more uses than just frying wings, fish, and side dishes like onion rings and fries. It works great for stews and soups. The big advantage to cast iron is it spreads the heat more evenly than aluminum or stainless steel. You can actually bake in it by putting it on coals from a fire and putting some coals on top.”