Backpacker's Pantry® Katmandu Curry
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- Easy to fix, easy to enjoy.
- Serving size: two 14-oz. servings
- Dry weight: 6.6 oz.
One taste of Backpacker's Pantry Katmandu Curry and you'll be conjuring up images of the Himalayas. This backpacker's delight consists of lentils, brown rice, potatoes, peas, carrots and curry seasoning. To prepare, add 2-3/4 cups of boiling water. Stir well. Seal and let stand for 13 minutes. Stir and serve. Calories per serving: 330. Made in USA.
Allergens: All Food Items May Contain Traces of Peanuts or Tree Nuts. Manufactured on Shared Equipment.
