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Bass Pro Shops® Electric Smokehouse Smoker
- Digital push button temperature and time control
- Consistent electric smoking
- 1.7 cubic feet of cooking space - four removable smoking racks
- Cool touch powder coated steel exterior
- Insulated walls
- Heating elements adjusts from 100° - 275°
- Convenient side loading wood chip holder
- Convenient rear mounted grease pan for easy cleanup
- Removable drip pan
- Top mounted air damper - easy access
Enjoy precise push button digital temperature and time control with this professional-grade smoker from Bass Pro Shops®. The Electric Smokehouse Smoker features a digital t [Read More]
- Digital push button temperature and time control
- Consistent electric smoking
- 1.7 cubic feet of cooking space - four removable smoking racks
- Cool touch powder coated steel exterior
- Insulated walls
- Heating elements adjusts from 100° - 275°
- Convenient side loading wood chip holder
- Convenient rear mounted grease pan for easy cleanup
- Removable drip pan
- Top mounted air damper - easy access
Enjoy precise push button digital temperature and time control with this professional-grade smoker from Bass Pro Shops®. The Electric Smokehouse Smoker features a digital thermostat-controlled heating element that adjusts up to 275º for even consistent cooking. Four removable smoking racks in 1.7 cubic feet of cooking space give you lots of room to smoke large quantities of food. Powder coated steel outer construction surround insulated walls for a cool-touch exterior. Automatic shut off prevents overheating. Intelligent design includes side loading wood chip holder, removable drip pan, rear-mounted grease pan, and top air damper to make smoking easier. 730.11 square inches of cooking surface. Color: Black. Outside dimensions: 19.4''x18.3''x33.9''. Smoker Box dimensions: 15.26''Wx12.7''Dx26.31''H. Weight: 52.5 lbs.
Notice:
-Masterbuilt has updated all their current and newer smokehouses to facilitate replaceable elements.
-An error message is most commonly experienced during extreme cold weather temps, triggering a safety shut off feature. Masterbuilt has implemented a design change lowering the cold tolerance on future products. Consumers should refer to the 1-800-489-1581 assistance line for troubleshooting techniques.
17 Questions | 59 Answers
Outdoor Answers
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Collapse AllDetails:
Should the smoker be "cleaned" or just wiped down? I've seen both answers: One is using an Oven Cleaner, the other just wipe grime near door. This smoker is new to me; I used to use a Webber Grill to smoke. Webber is gone, Masterbuilt is new.
(read all my Q&A)
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I usually just wipe it down until it get too dirty of if i do big greasy meals then i bust out the Oven Cleaner.The inside parts like the rack and the pan I just toss in the dishwasher.
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I unplug mine, spray it with a degreasor and rinse it down. Leave the door open to let it dry inside and you are ready to go again.Answers
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Not really any assembly per say, screw on the timer on top and slide in the racks.A:
All you need to do is put the digital box on the top (if equipped with this option) and you are ready to go.
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Yes, some assembly is required. A phillips head screwdriver is needed.Q:
2 answers
Since the company now has new elements available has anyone got one and if so what was the cost?
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We paid 174.95 plus 18.00 shipping well worth it
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Contact MASTERBUILT Customer Service at 1-800-489-1581 for a replacement heating element and the cost. ThanksDetails:
When you use the smoker should it be on the ground or can it be elevated such as on cinder blocks or a table that is safe?Answers
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I placed mine on concrete blocks as it is easier for my old carcass to access the inside of smoker. Works well. Friend put his on folding table and seems to be stable, but difficult to use digital control up so high.A:
Our smoker is on the ground and we don't have any issues with it being so low.A:
You can elevate it, butwatch the drip tray in the back. If it falls off you would have liquid ick get all over the place.A:
I have it on my back deck right by the patio doors ...no problems with heatAnswers
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no. Just chips. I've even cut some from an apple tree myself.I just soak them some before use.
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I do not know what you mean by SPECIAL wood chips. I use wood chips that are sold at my local hardware store. Applewood, Hickory etc.A:
Nope ...use what ever you want ..I soak mine in water before I use themA:
You can, but we used chips cut from some hickory and apple wood we had in the back yard. It worked very well.A:
No I bought the regular wood chips and they work fine, there is some wood pellets you can buy at another location. But bass pro dont have the pellets.A:
Any woodchips will workAnswers
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problem probably is not the heating element but the terminals connected to the heating element have coroded an broke. i had the same issue, i removed the back panel by knocking out the ribets with a chisel. replaced with higher grade terminals put back together with sheet metal screws and it works fine ever since.A:
Don'tBuy a different smoker as they have changed the tray.
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Yes bass pro has covers.A:
we got a cover from the store that fit perfectly for about $30.00 and it was the 30 inch cover.A:
No. Keep it in my garageDetails:
Bought one 2 yrs ago and locking latch broke first time I closed door-thus returned item. Appeared to be a very cheaply made latch.Wondering if there has been an upgrade in this part.
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I have been looking around my local stores for a smoker. Idid not purchase any due to the metal being so flimsy. These smokers were not masterbuilt brand. I just had my masterbuilt delivered a couple weeks ago. For the extra 50 dollars I paid I am quite pleased art the quality and the thickness of the metal. This smoker should last me a life time from the looks of it. The latch is extremely strong and is also adjustable if need be.A:
Its sturdy!A:
Seems pretty sturdy to me, I don't have an issue with it. Its a locking clasp that seals the door tight.A:
We have used ours 5 times and no problems with the latch to date.A:
I have not had any problems with the latch and have adjusted it several times.A:
I had no issues with my latch at all. Looks very well made to me. It is even adjustable.Answers
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Following the instructions, I open the vent for lightly smoking fish and again when finishing off smoking venison summer sausage. Primarily for just plain smoking pork, beef, chicken, etc., I prefer to leave the vent closed along with the chip tray closed for max smoke and minimum heat loss, and using less wood chips. Seems to work well for me. Use it normally 3 - 4 times weekly, even when it is cold here in the FL panhandle . . . . . . yes it does get to or below freezing quite often. Tonight it is 32 degrees.A:
I adjust it for how much smoked flavor I want on my food, if you want the most flavor then keep the vent closed, open it for less smoke taste.A:
I open mine. I have found that too much smoke and the meat will turn out bitter. I keep the smoke moving across the smoker and only use one tray of woodchips no matter how long I cook for. However my smoker is seasoned very well.A:
We have done both depending on the temperature and the amount of cooking time we have.A:
I close it for the first 30 min then leave it open the remainder of time.A:
I used it open at times to control the smoking processAnswers
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This particular model does not come in a charcoal option that I know of, just the propane and electric style.A:
No
A:
No, Masterbuilt builds a Propane/charcoal model, but it is more of a vertical barrel-style smoker.
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Ask your questions. Share your answers.
17 Questions | 59 Answers
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