Oregon Scientific® Wireless Barbecue Meat Thermometer | Bass Pro Shops

Oregon Scientific® Wireless Barbecue Meat Thermometer

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  • Temperature sensor's range -- 0° F to 392° F
  • Detachable belt clip/table stand
  • Entree programs: Beef, Lamb, Veal, Hamburger, Pork, Turkey, Chicken and Fish
  • Doneness selections: rare, medium rare, medium, well done
  • Audio alert options: almost ready, ready, overcooked, out-of-range
  • 100 feet transmission range
  • Low battery indicator
  • Uses 2 AA and 2 AAA batteries (included)

Grilling and barbecuing takes a lot of attention, but you don’t have to stand guard by your grill while you cook anymore! The Wireless Barbecue Meat [Read More]

   
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  • Temperature sensor's range -- 0° F to 392° F
  • Detachable belt clip/table stand
  • Entree programs: Beef, Lamb, Veal, Hamburger, Pork, Turkey, Chicken and Fish
  • Doneness selections: rare, medium rare, medium, well done
  • Audio alert options: almost ready, ready, overcooked, out-of-range
  • 100 feet transmission range
  • Low battery indicator
  • Uses 2 AA and 2 AAA batteries (included)

Grilling and barbecuing takes a lot of attention, but you don’t have to stand guard by your grill while you cook anymore! The Wireless Barbecue Meat Thermometer lets you socialize with your guests and still know what's going on with your food. With a range of up to 100 feet, this great cooking accessory comes with a wireless probe for your food and digital gauge that has a digital LCD screen that tells you the temperature and alerts you when your food is ready. Comes with different entree programs and a variety of ''doneness'' audio alerts.

2 Questions | 8 Answers

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2 years, 1 month ago
by
kricket
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A: 
no smoker temp, just temp of food inserted into up to 199 degrees
1 month, 4 weeks ago
by
Bubba66
 - Denver, CO
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yes, but only until the thing breaks, which won't be long
6 months ago
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SmittyOKC
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A: 
Only reads one temp at a time. There are units that measure both, such as the Maverick Remote Smoker Thermometer et73, although I do not see one offered at Bass Pro.
10 months ago
by
zysmith
 - Massachusettes
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A: 
The model I have does not track oven temp. I have not seen one that does.

There are some "dual sensor" units available, but I've not found one with the option of the remote.

If you do find one that does all of these, I'd bet you'd be better to buy an oven sensor, and a cordless model. Don't use the meat thermometer in the oven!!
1 year, 2 months ago
by
Gryll
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A: 
It will keep either temperature but only one at a time. If you have the probe in your meat or other food, it will show you that temperature. If you just put the probe inside the smoker, it will give you that temperature.
1 year, 6 months ago
by
Sports1
 - St. Louis
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2 years, 2 months ago
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Kristy
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A: 
Yes, they can be used for smokers.
7 months ago
by
BPSResource3
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A: 
I use mine in my offset smoker all the time. 4 years old and still running. Be careful of the probe wire getting pinched and you will have no problems.
10 months ago
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zysmith
 - Massachusettes
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A: 
Absolutely Yes
1 year, 6 months ago
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Sports1
 - St. Louis
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