LEM® Products Mahogany Fibrous Sausage Casings | Bass Pro Shops

LEM® Products Mahogany Fibrous Sausage Casings

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  • Adds color to your meats
  • String ties
  • Non-edible
  • Soak before use

LEM® Products Mahogany Fibrous Sausage Casings give a deep, rich red coloring to your summer sausage, salami, and more. String ties. Non-edible. Unprinted. Requires soaking before use. Manufacturer recommends an 1-1/4''-2'' stuffing tube. 10 pack.

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10ct Mahogany Fibrous Casings

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  • Adds color to your meats
  • String ties
  • Non-edible
  • Soak before use

LEM® Products Mahogany Fibrous Sausage Casings give a deep, rich red coloring to your summer sausage, salami, and more. String ties. Non-edible. Unprinted. Requires soaking before use. Manufacturer recommends an 1-1/4''-2'' stuffing tube. 10 pack.

Sausage Casing Guide
Sausage Type
Edible Natural Hog Casings
Non-edible Fibrous Casings
Edible Collagen Casings
Summer Sausage
-
X
-
Bologna
-
X
-
Salami
-
X
-
Pepperoni
-
X
-
Snack Sticks
-
-
X (17mm,21mm)
Smoked Brats, Metts, and Franks
X
-
X(32mm)
Fresh Brats and Sausage
X
-
X(32mm)
Fresh Breakfast Links
-
-
X(21mm)
Smoked Sausage
-
-
X(32mm)

3 Questions | 2 Answers

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2 months, 1 week ago
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Perezoso
 - Michigan
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How long is shelf life?

11 months ago
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Darkstar
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A: 
About one year.
10 months ago
by
jt1963
 - Atascadero, CA
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1 year, 2 months ago
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FirstYearBowhunter
 - Kingston, OK
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Top 100 Contributor
Top 100 Contributor
A: 
Yes there is. I havent seen these for a while But if i remember right the 3lb is about twice the diameter. I like the 3lb Casings as I like Deer sausage and I can make about 18 (avg) 3 lb sausages rather than way more 1lb sausages. Either one you choose these are GREAT casings!!
1 year, 1 month ago
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bigfish1995
 - Council Bluffs IA.
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