Dexter Russell SofGrip® 8'' Fillet Knife with Sheath | Bass Pro Shops

Dexter Russell SofGrip® 8'' Fillet Knife with Sheath

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  • Stain-free, high-carbon steel
  • Ergonomic handle
  • Hand-honed blade edge

Dexter Russell SoftGrip Fillet Knifes are the ultimate in non-slip, stain-free, high-carbon steel professional cutlery. Each SoftGrip Fillet Knife is ergonomically designed to help reduce the undue stress that may lead to carpal tunnel syndrome. This premium Fillet Knife combines a distinctive SoftGrip handle with the sharpest hand-ground, hand-honed knife edge to give you the highest-quality professional cutlery available. Includes sheath. 8'' long blade. Made in USA.

   
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8"

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  • Stain-free, high-carbon steel
  • Ergonomic handle
  • Hand-honed blade edge

Dexter Russell SoftGrip Fillet Knifes are the ultimate in non-slip, stain-free, high-carbon steel professional cutlery. Each SoftGrip Fillet Knife is ergonomically designed to help reduce the undue stress that may lead to carpal tunnel syndrome. This premium Fillet Knife combines a distinctive SoftGrip handle with the sharpest hand-ground, hand-honed knife edge to give you the highest-quality professional cutlery available. Includes sheath. 8'' long blade. Made in USA.

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Is it tought enough to cut through the rib bones of a salmon?
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1 year, 5 months ago
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ltiggerca
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A: 
yes. I fillet king salmon up to 20 lbs without any issues
9 months ago
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medicineman201
 - Chicago
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A: 
This brand is used in a lot of professional kitchens, I am a Chef and member of the ACF (American Culinary Federation) and personally keep one of these knives in my tackle box. They work very well, hold an edge OK (compared to my work kit knives- >$500), just make sure to carry a sharpening stone and a carbide sharpener just in case it gets a little dull. Also, if you tend to like a heavier knife (I do) this one is pretty light.
1 year, 2 months ago
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Chefbear58
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