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Chef'sChoice® International Model 667 Professional Electric Food Slicer
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Powerful, yet quiet, induction motor delivers peak power of more than 1/4 horsepower
Tilted design for fast and effective slicing
9.8'' fully hardened, stainless steel, fine edge blade
Extra large capacity food carriage rides smoothly on industrial bearings
Double control on-off switch
Built-in blade sharpener
With rugged die-cast metal construction, a powerful induction motor, and angled feed, the Chef'sChoice® International™ Model 667 Professional
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Powerful, yet quiet, induction motor delivers peak power of more than 1/4 horsepower
Tilted design for fast and effective slicing
9.8'' fully hardened, stainless steel, fine edge blade
Extra large capacity food carriage rides smoothly on industrial bearings
Double control on-off switch
Built-in blade sharpener
With rugged die-cast metal construction, a powerful induction motor, and angled feed, the Chef'sChoice® International™ Model 667 Professional Electric Food Slicer brings pro performance to your kitchen. Designed for busy home cooks, sportsmen, caterers and chefs, the 667's powerful, yet quiet, induction motor delivers a peak power of more than 1/4 horsepower. Combined with the tilted design, the 667 can handle the toughest slicing tasks. Precision thickness control allows you to slice food from deli-thin up to 5/8''. The large, commercial quality 9.8'', fully hardened, stainless steel fine edge blade slices meats, cheeses, vegetables, breads and fruits quickly and effortlessly. The extra large capacity food carriage rides smoothly on industrial bearings for smooth operation. Rubber feet secure the slicer to the work surface. A double control on-off switch is built in for added safety. A built-in sharpener gives you the convenience of "on demand" blade sharpening and maintenance. This quality slicer also comes with a tool for easy blade removal and a serving tray. Manufacturer's one-year limited warranty. Dimensions: 20.3''L x 15.1''W x 13.8''H. Weight: 31.6 lbs.
Yes it will. My advice is to use one! You can get the same thickness of all your cuts. You need to remove as much of the silver skin as possible. I recommend slightly freezing the meat before you cut it so the meat is somewhat stiff.