Chef'sChoice® Electric Food/Meat Slicer | Bass Pro Shops

Chef'sChoice® Electric Food/Meat Slicer

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  • Blade: 6-3/4'' stainless steel, multi purpose
  • Unit dimensions: 15''L x 10.5''W x 10.8''H
  • Weight: 10.2 lbs.
Features a stainless steel, multi-purpose blade with a tilted and removable food carriage for easy clean-up and a precision guide control that will slice meat from deli thin to 1'' thick. Cantilever design delivers sliced food directly to tray. Blade, food carriage, food pusher, food deflector, and thickness plate all remove easily for cleaning. Aluminum, stainless steel and plastic construction. 100 watt motor. Patented Cooling System. [Read More]
   
Quantity

15"L X 10.5"W X 10.8"H

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  • Blade: 6-3/4'' stainless steel, multi purpose
  • Unit dimensions: 15''L x 10.5''W x 10.8''H
  • Weight: 10.2 lbs.
Features a stainless steel, multi-purpose blade with a tilted and removable food carriage for easy clean-up and a precision guide control that will slice meat from deli thin to 1'' thick. Cantilever design delivers sliced food directly to tray. Blade, food carriage, food pusher, food deflector, and thickness plate all remove easily for cleaning. Aluminum, stainless steel and plastic construction. 100 watt motor. Patented Cooling System. Allows over 2 hours of continuous use. Also comes with a replaceable fuse (included). Dimensions: 15"L x 10.5"W x 10.8"H. Weight: 10.2 lbs.

Manufacturer model #: 610.
4 Questions | 4 Answers

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1 month ago
by
kirvin
 - Louisville, Ky
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11 months ago
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weimlove
 - BURGESS, VA
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Staff Answer
A: 
An optional non-serrated blade for ultra-thin slicing is available.
Call 1-800-342-3255 web site: http://www.edgecraft.com/index.html. Thanks
9 months ago
by
BPSResource7
 - springfield, mo
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1 year, 6 months ago
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bearsden
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Staff Answer
A: 
You can use the Blade Sharpener model 498 or model 601 from Chef’s Choice http://www.edgecraft.com/page2e_m49... . Call 800-342-3255. Thanks
9 months ago
by
BPSResource7
 - springfield, mo
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2 years, 2 months ago
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rdsd
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A: 
No problem what so ever
1 year, 3 months ago
by
HernesSon1
 - Est Freedom PA
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A: 
Don't push hard, just keep a nice easy pressure and let the blade do the work.
1 year, 6 months ago
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iron229
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