Lodge Logic™ Cast-Iron Round Griddle | Bass Pro Shops

Lodge Logic™ Cast-Iron Round Griddle

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  • Traditional griddle design with skillet-style handle
  • Ready to use, seasoned cast iron construction
  • 10-1/2'' diameter
  • 1/2'' thick

Flip pancakes like a pro on a traditional griddle. This 10-1/2'' griddle is also great for pizzas and biscuits thanks to its even heating durable cast iron construction. Features a traditional skillet-style handle. 1/2'' thick. Seasoned cast iron construction means pan is ready to use right out of the box. Made in USA.

Introducing Lodge Logic™: Ready-to-use cast-iron cookware, pre-seasoned for consistent performance!

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10-1/2" Diameter

1/2" Depth

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  • Traditional griddle design with skillet-style handle
  • Ready to use, seasoned cast iron construction
  • 10-1/2'' diameter
  • 1/2'' thick

Flip pancakes like a pro on a traditional griddle. This 10-1/2'' griddle is also great for pizzas and biscuits thanks to its even heating durable cast iron construction. Features a traditional skillet-style handle. 1/2'' thick. Seasoned cast iron construction means pan is ready to use right out of the box. Made in USA.

Introducing Lodge Logic™: Ready-to-use cast-iron cookware, pre-seasoned for consistent performance!

For more than 100 years, Lodge has been perfecting the process of making cast-iron cookware, formulating the perfect metal chemistry to create durable cookware with incredible heat retention and distribution. In the past, the seasoning process was never complete until someone cooked countless batches of fried chicken, catfish and cornbread in the pan or pot to burnish it to a black patina, creating a piece of cookware that could be handed down like an heirloom. Lodge Logic removes the waiting, thanks to a newly-developed seasoning process. Lodge's electrostatic spray system applies a proprietary vegetable oil combination to deeply penetrate the pores of the iron. The result? Seasoned cast-iron cookware from Lodge you can use it right out of the box.

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Lodge products may be used on various heat sources including gas, electric, induction and ceramic/glass top stoves and ovens. Seasoned cast iron can also be used on the grill or for camp cooking. Do not to drop cookware on the stovetop or slide across the surface. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking. We recommend that you refer to your stove/range manufacturer’s owner manual for more information regarding ceramic/glass top stovetop requirements.
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about 6-8 lbs
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5 lbs
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