Lodge Logic™ Cast-Iron Grid/Griddle | Bass Pro Shops

Lodge Logic™ Cast-Iron Grid/Griddle

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  • Versatile reversible flat/ribbed surface design
  • Ready to use, seasoned cast iron construction
  • Slight slope on both sides to direct grease away from food to reservoir
  • Built in handles
  • 19-1/4'' x 8-1/2'' cooking surface
  • 7/8'' deep

The griddle of your dreams, courtesy of the cast iron experts at Lodge. This reversible, two burner griddle is flat on one side and ribbed on the other for cooking versatility. Both sides feature a slight slope to direct drippings into a generous grease gutter. Two built in handles. Lodge's seasoned cast iron construction means griddle is ready [Read More]

   
Quantity

20" X 10-1/2"

7/8" Depth

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  • Versatile reversible flat/ribbed surface design
  • Ready to use, seasoned cast iron construction
  • Slight slope on both sides to direct grease away from food to reservoir
  • Built in handles
  • 19-1/4'' x 8-1/2'' cooking surface
  • 7/8'' deep

The griddle of your dreams, courtesy of the cast iron experts at Lodge. This reversible, two burner griddle is flat on one side and ribbed on the other for cooking versatility. Both sides feature a slight slope to direct drippings into a generous grease gutter. Two built in handles. Lodge's seasoned cast iron construction means griddle is ready to use right out of the box. Large cooking surface: 19-1/4'' x 8-1/2''. 7/8'' deep. Made in USA.

Introducing Lodge Logic™: Ready-to-use cast-iron cookware, pre-seasoned for consistent performance!

For more than 100 years, Lodge has been perfecting the process of making cast-iron cookware, formulating the perfect metal chemistry to create durable cookware with incredible heat retention and distribution. In the past, the seasoning process was never complete until someone cooked countless batches of fried chicken, catfish and cornbread in the pan or pot to burnish it to a black patina, creating a piece of cookware that could be handed down like an heirloom. Lodge Logic removes the waiting, thanks to a newly-developed seasoning process. Lodge's electrostatic spray system applies a proprietary vegetable oil combination to deeply penetrate the pores of the iron. The result? Seasoned cast-iron cookware from Lodge you can use it right out of the box.

2 Questions | 4 Answers

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Is this griddle oven safe?

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We're using a glass stove top (induction), unless I'm wrong, it appears we're limited to using the stove. Thanks.
1 year, 4 months ago
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A: 
All non-enameled cast iron cookware is oven safe. Cast iron doesn't melt until it reaches temperatures FAR in excess of a normal kitchen oven.

In other news I have read cast iron works brilliantly on induction range tops.

I hope you enjoy your griddle!
1 year, 3 months ago
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 - Chicago area
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A: 
All cast iron cookware is oven safe. And you can use your griddle on your induction top stove as long as your getting good results. (I cook on gas or open fires so I've never uses and induction top)
1 year, 3 months ago
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1 year, 7 months ago
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At least 5 pounds. It is an excellent product, but you definitely don't want to take it backpacking.
1 year, 5 months ago
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 - California
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16 lbs
1 year, 7 months ago
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