Bradley Smoker® Electric Smoker - Model BTIS1 | Bass Pro Shops

Bradley Smoker® Electric Smoker - Model BTIS1

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  • Consistent electric slow heat
  • Hot/Cold smoking capable
  • 2288 cubic inches of internal cooking area
  • 500-watt cooking element
  • 125-watt smoking element
  • Four cooking racks
  • Thermometer and cooking book included
  • 320ºF max cooking temperature
  • One year manufacturer's warranty
  • 30''H x 17''W x 14-1/2''D cooker box
  • Steel construction

Great for beef brisket, pork shoulders, or ribs, this versatile smoker/barbecue is capable of cold or hot smoking and is perfect for slow, low-temperature roasting. Steel construction [Read More]

   
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  • Consistent electric slow heat
  • Hot/Cold smoking capable
  • 2288 cubic inches of internal cooking area
  • 500-watt cooking element
  • 125-watt smoking element
  • Four cooking racks
  • Thermometer and cooking book included
  • 320ºF max cooking temperature
  • One year manufacturer's warranty
  • 30''H x 17''W x 14-1/2''D cooker box
  • Steel construction

Great for beef brisket, pork shoulders, or ribs, this versatile smoker/barbecue is capable of cold or hot smoking and is perfect for slow, low-temperature roasting. Steel construction with 2288 cubic inches of internal cooking area; 110 volts of power with a 500-watt cooking element and 125-watt smoking element. Includes 4 cooking racks, thermometer, and recipe book. Maximum cooking temperature: 320°F. Uses Bradley Flavor Bisquettes for smoking. Manufacturer's 1-year warranty. Overall dimensions - 30''H x 24''W x 14-3/4''. Smoker box's dimensions - 30''H x 17''W x 14-1/2''. Smoker is 31''H with feet. Manufacturer's one year warranty.

Bradley Flavor Bisquettes® pictured are sold separately and can be found through item search for item number 38-610-003-20

2 Questions | 3 Answers

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1 month ago
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kip67
 - Ohio
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A: 
I put aluminum foil down no matter what I use it for, much easier to clean
3 days ago
by
brig1
 - Michigan
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A: 
Per the Owner’s Manual: “Do not cover or seal the racks or drip tray with aluminum foil. This can cause severe damage to your smoker.”
3 weeks, 1 day ago
by
BPSResource7
 - springfield, mo
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1 month ago
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kip67
 - Ohio
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Staff Answer
A: 
Per the Owner’s Manual: “Do not cover or seal the racks or drip tray with aluminum foil. This can cause severe damage to your smoker.”
3 weeks, 1 day ago
by
BPSResource7
 - springfield, mo
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