Wild Game Fibrous Casings | Bass Pro Shops

Wild Game Fibrous Casings

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  • Non-edible casings for use with preparing summer sausage, salami, etc
  • Soak in warm water before stuffing
  • Tie with string or hog rings after filling

Fibrous Casings are non-edible and intended to use with summer sausage, salami, etc. Soak in warm water 20-30 minutes before stuffing. Tie with string or hog rings after filling. Imported.

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  • Non-edible casings for use with preparing summer sausage, salami, etc
  • Soak in warm water before stuffing
  • Tie with string or hog rings after filling

Fibrous Casings are non-edible and intended to use with summer sausage, salami, etc. Soak in warm water 20-30 minutes before stuffing. Tie with string or hog rings after filling. Imported.

Sausage Casing Guide
Sausage Type
Edible Natural Hog Casings
Non-edible Fibrous Casings
Edible Collagen Casings
Summer Sausage
-
X
-
Bologna
-
X
-
Salami
-
X
-
Pepperoni
-
X
-
Snack Sticks
-
-
X (17mm,21mm)
Smoked Brats, Metts, and Franks
X
-
X(32mm)
Fresh Brats and Sausage
X
-
X(32mm)
Fresh Breakfast Links
-
-
X(21mm)
Smoked Sausage
-
-
X(32mm)
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