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Bass Pro Shops® Stainless Steel 3 in 1 Combo Cooker
- Versatile, easy to clean, and powerful cooker
- Fries, steams, and boils
- 30 qt. stainless steel pot with lid and handy copper spigot for easy oil or water removal
- Powerful 58,000 BTU burner with regulator, hose, and heat shield
- Worry-free safety timer
- Stainless steel base with adjustable safety brackets
- Comes with stainless steel strainer/steamer basket, steamer grid, and stainless steel turkey hook and stand
- Includes 12" deep fry thermometer and marinade injector for delicious fried turkey
- Versatile, easy to clean, and powerful cooker
- Fries, steams, and boils
- 30 qt. stainless steel pot with lid and handy copper spigot for easy oil or water removal
- Powerful 58,000 BTU burner with regulator, hose, and heat shield
- Worry-free safety timer
- Stainless steel base with adjustable safety brackets
- Comes with stainless steel strainer/steamer basket, steamer grid, and stainless steel turkey hook and stand
- Includes 12" deep fry thermometer and marinade injector for delicious fried turkey
Manufacturer model #: TF4039-013426-RO.
8 Questions | 18 Answers
Outdoor Answers
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It states it has adjustable safety brackets. How adjustable are they? Do they slide down so that I can use my skillet? or other pots that are larger in diameter.
(read all my Q&A)
Answers
A:
You can unbolt them and move them down, or remove them. These are your only options.
Top 250 Contributor
A:
Your skillet will probably work at the lowest setting for the brackets, but with a skillet there is no "tip over" danger, so you can just as easily remove the brackets.To use a bigger diameter pot, you will have to remover the safety brackets.
Answers
A:
18 lbs, but I would not suggest it. I did a 14 pounder and had some oil overflow/slashing.
Top 250 Contributor
A:
the max size tureky recommended for any 30 qt. fryer is 18 lbs. If you want to cook a bigger turkey than this, you have to go to Bass Pro's 36 qt. fryer.Answers
A:
Set at about half way and tape over the handle with duct tape. Works like a charm!Details:
I want to put a propane quick connect on the cooker. To hook it up to my quick connect on my trailer can this be done.Answers
A:
In the Owner's manual the WARNING list, this appliance is not intended to be installed in or on recreational vehicles. Use appliance only with propane regulator/ valve assembly supplied with the unit. Technical Questions call 1-888-837-1380.Q:
2 answers
I'm interested in this for boiling water. How long does this burn until the timer turns it off?
Answers
A:
20 mins with timer. UNlimited if you do the blog suggested thing and duct tape it at about 10 mins.
A:
Cycle time for timer is around 20 minutes. If the timer is not reset within around 20 minutes, the burner will shut OFF automatically. If this occurs, please follow lighting instructions and continue to cook.Details:
I ask because if you use the steamer insert that comes with this and put the steamer basket on top of it inside the pot and then add water right to the bottom of the steamer basket, you cannot put the lid on top of the pot.Answers
Top 1000 Contributor
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The lid has a notch cut out for the handle.Details:
, stainless, or cast brass? Also, does it heat up fast? Thanks.Answers
A:
Stainless, but cast iron would be better. It heats up to 350 in about 20 mins.
A:
This does come with a cast iron burner. Its does heat up quickly.A:
Cast burner, seems to heat up very quickly, yes.A:
Cast. It takes a bit to heat up, but once heated it stays hot for hours. Excellent heat retention
Top 250 Contributor
A:
It has a cast iron burner which heats more evenly than a stainless steel burner. Yes, it heats up fast.Q:
4 answers
Can anyone tell me how the aluiminum hot tub turkey fryer compares to a stainless one..Cleaning, wear etc..
Answers
A:
Stainless much better for wear and cleaning. Also this one has the spigot for easy oil/wter drainage.
Top 250 Contributor
A:
Stainless steel is much easier to clean upA:
I recommend the Stainless. It is a little stronger, and keeps the heat better when placing the turkey in the fryer.A:
I can tell you I own both aluminum and stainless steel. I never use the aluminum because of the ease of cleaning the stainless steel. I use the stainless steel quite often and its holding up with no issues. If you get the stainless steel, you will not be disappointed. If you get the aluminum, you'll regret it. There is no difference between the two as far as I'm concerned other than cleaning. Bottom line, you get what you pay for.1 of 1
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8 Questions | 18 Answers
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