• Seals liquids and liquid-rich food, as well as meats and vegetables
• Great for soups, stews, marinades, and marinated foods
• Pulls air out of the entire chamber as well as the bag to keep liquid in bag
• Delivers higher level of vacuum than standard sealers
• 10'' seal bar
• Easy-to-use control panel
• Smoke colored lid allows you to watch sealing process

Seal soups, stews, marinated food, and other liquids or liquid-rich foods with confidence in the VacMaster® VP210 Chamber Vacuum Packaging Machine. The VP210 uses a different technology than standard vacuum sealers to eliminate the partial and failed seals caused when liquid is vacuumed out of a standard vaccuum sealer bag. This chamber vacuum machine pulls the air out of the entire chamber, not just the bag. This keeps the air pressure on the inside and outside of the bag the same, keeping liquids in the bag. This process also delivers a higher level of vacuum than other vacuum packaging machines—the higher the vacuum, the longer your food stays fresh. 10'' seal bar. User-friendly control panel. Smoke-colored lid allows you to monitor the vacuum process while it happens. Works with commercial vacuum pouches and VacMaster's special ''Barrier'' pouches (sold separately).

Manufacturer model #: VP210.