Lodge Logic™ 4 Quart Cast Iron Camp Dutch Oven | Bass Pro Shops

Lodge Logic™ 4 Quart Cast Iron Camp Dutch Oven

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  • Classic campsite cooker
  • Four quart size
  • Ready to use, seasoned cast iron construction
  • Flanged lid holds hot coals for cooking or flips to serve as a griddle
  • Integral legs on bottom of pot for campfire and fireplace cooking
  • Wire bail for carrying
  • 10'' diameter and 3-1/2'' deep
  • Smooth, even heat distribution of a cast iron pot

The Lodge Logic™ 4 Quart Camp Dutch Oven is a versatile cast iron camp cooking tool that can do it all. This portable cast iron pot can handle all your camp cooking needs, thanks to a specially-designed flanged lid that holds hot coals for all a [Read More]

   
Quantity

10" Diameter

4 Quart

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  • Classic campsite cooker
  • Four quart size
  • Ready to use, seasoned cast iron construction
  • Flanged lid holds hot coals for cooking or flips to serve as a griddle
  • Integral legs on bottom of pot for campfire and fireplace cooking
  • Wire bail for carrying
  • 10'' diameter and 3-1/2'' deep
  • Smooth, even heat distribution of a cast iron pot

The Lodge Logic™ 4 Quart Camp Dutch Oven is a versatile cast iron camp cooking tool that can do it all. This portable cast iron pot can handle all your camp cooking needs, thanks to a specially-designed flanged lid that holds hot coals for all around cooking and inverts for use as a griddle. Oven sports integral legs that allow the oven to sit perfectly over the hot coals of a campfire or fireplace fire. Convenient four quart size measures 10'' across and 3-1/2'' deep. Its seasoned cast iron construction means pan is ready to use right out of the box. Simple wire bail handle for easy carrying. With the durability, versatility, and cooking performance you get from a Lodge Camp Oven, it's no wonder this convenient cookware is the official equipment of the Boy Scouts of America. Made in USA.

Manufacturer model #: L10CO3

Introducing Lodge Logic™: Ready-to-use cast-iron cookware, pre-seasoned for consistent performance!

For more than 100 years, Lodge has been perfecting the process of making cast-iron cookware, formulating the perfect metal chemistry to create durable cookware with incredible heat retention and distribution. In the past, the seasoning process was never complete until someone cooked countless batches of fried chicken, catfish and cornbread in the pan or pot to burnish it to a black patina, creating a piece of cookware that could be handed down like an heirloom. Lodge Logic removes the waiting, thanks to a newly-developed seasoning process. Lodge's electrostatic spray system applies a proprietary vegetable oil combination to deeply penetrate the pores of the iron. The result? Seasoned cast-iron cookware from Lodge you can use it right out of the box.

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since there are from 1 quart to 7 quart dutch ovens i am not sure which one to get.
1 year, 11 months ago
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 - Illinois
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A: 
The best all around size to start with is the 12” (8 quart). I find this to be best for stews (squirrel, turtle, etc.), cobblers, and anything for a hungry crowd. The 12” (6 quart) is best for biscuits (sourdough, buttermilk, etc.). After you get used to regulating the coals for the right temperature, then invest in something bigger for the Thanksgiving Turkey.
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Figure a diameter of 2-3" per person. That will satisfy even the hungry ones.
1 year, 4 months ago
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 - Duluth, MN
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The 10" (4 quart) and 12" (6 quart ) seem to be the standard sizes you'll see used by most campers. I find the 10" sizes more than adequate for small groups like you mentioned and the size and weight is very manageable around the campfire. The 12" size tends to be a bit cumbersome due to the greater weight and size but still workable. I think you'd be fine with the 10" size for most camp meals.
1 year, 11 months ago
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 - Illinois
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