Outdoor Edge ''Advanced Wild Game Processing Volume 3: Sausage'' Video - DVD | Bass Pro Shops

Outdoor Edge ''Advanced Wild Game Processing Volume 3: Sausage'' Video - DVD

Learn More:
Customer Reviews   Description   Outdoor Answers  
  • Covers grinding techniques, seasonings, preservatives, fat to lean meat ratios and more
  • Advanced sausage processing techniques
  • Run time: 2 hours

Learn to manufacture a variety of sausage products in your home smoker or oven! ''Advanced Wild Game Processing Volume 3: Sausage'' covers grinding techniques, seasonings, preservatives, fat to lean meat ratios, natural and liquid smoke application, humidity, surface moisture and all the advanced sausage processing techniques you will need. Approximate run time 2 hours.

Makes a fantastic gift for the home processor!

Manufact [Read More]

   
Quantity

Processing

Add To Cart Add To Wish List



  • Covers grinding techniques, seasonings, preservatives, fat to lean meat ratios and more
  • Advanced sausage processing techniques
  • Run time: 2 hours

Learn to manufacture a variety of sausage products in your home smoker or oven! ''Advanced Wild Game Processing Volume 3: Sausage'' covers grinding techniques, seasonings, preservatives, fat to lean meat ratios, natural and liquid smoke application, humidity, surface moisture and all the advanced sausage processing techniques you will need. Approximate run time 2 hours.

Makes a fantastic gift for the home processor!

Manufacturer model #: SP-101.

Bass Pro Shops OutdoorSite™ Library Articles & Information

Articles & Information


Customer Service
Live Assistance:
Daily 7am-10pm Central Time