''Just Jerky'' Cookbook by Mary Bell
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Just Jerky is the do-it-yourself guide to making your own jerky in an oven, smoker or food dehydrator with strips or ground beef, venison, poultry, fish and even soy protein. You'll learn the basics for concocting a simple teriyaki marinade as well as easy gourmet recipes for such exotic jerky delights as Chicken Tandoori, Mole and Honeyed Salmon Jerky. Discover the subtleties of cooking with jerky to make everything from slaw, hash and backpacker goulash, to cake and ice cream. Paperback. 139 pages.
Makes a great gift the cookbook collector!
